Over a hundred local food service institutions choose us as their fresh food distributor. We supply dozens of Triangle-area businesses with millions of pounds of fresh, locally grown produce every year, including universities and school districts, corporate dining services, local and regional grocers, restaurants, and other local businesses.
We provide a wide variety of NC’s finest crops — sweet potatoes, lettuce, collards, strawberries, dozens of heirloom apple varieties, specialty crops, and much more. Thanks to our mountains-to-coast sourcing network, we make the highest quality local produce available year-round, and Farmer Foodshare standards ensure the fruits and vegetables we supply are fresh, flavorful, and make a difference in the North Carolina food system.
“Farmer Foodshare plays a vital role in connecting chefs and food businesses to local farms and producers.”
- Jacob Boehm, Snap Pea Creative Dining
Not only do our customers have a taste for the best produce, but they also share our values.
Every one of our customers helps our local foodshed grow. Revenue earned through food hub sales supports hardworking NC farmers AND grow our hunger relief programs.
Many of the businesses we work with nourish the community, not only by partnering with us but also by providing good jobs, giving back to social causes throughout the Triangle, and upholding practices that care for people and the planet too.
We love welcoming new customers to our community, especially folks looking for quality NC produce who also want to make a positive impact on their food system.
Our dedicated food hub team provides local businesses with a positive, convenient, and rewarding partnership. Our customers can expect reliable service built on relationship, along with flexible ordering and delivery options, frequent availability updates, and of course, an un-beet-able product range.
We couldn’t do our work without customers who help us build a more equitable food system!
