Make Ahead Turnip Casserole
Ingredients
6 cups cubed turnips
2 tablespoons butter
2 large eggs eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch nutmeg
Topping:
½ cup fine bread crumbs
2 tablespoons melted butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
Step 3
Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
Step 4
Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
Step 5
Bake in the preheated oven until light brown on top, about 25 minutes.
Nutrition Facts
Per Serving:
188 calories; protein 5g 10% DV; carbohydrates 20.5g 7% DV; fat 10g 15% DV; cholesterol 82.4mg 28% DV; sodium 603.6mg 24% DV.